Clients | Bang Productions


Darren Knight aka Southern Momma

Darren Knight aka Southern Momma is the fastest rising comedian in American history. He has cultivated a mass online presence, generating over almost half a billion views across multiple social media platforms in just a few short months. Darren takes his online presence to the stage, selling out theatres and casinos nationwide. He’s been compared to Jeff Foxworthy, as the next star of redneck comedy. Darren is from Munford, Alabama.

Comedian Catfish Cooley

Comedian Catfish Cooley brings high energy comedy to his southern following with a punch. He’s the happiest redneck SOB you ever did meet!

Comedian Red Squirrel

Comedian Red Squirrel has been entertaining audiences around the Southeast with her country twang, out of control and animated stage presence. Her twist on personal subjects involving the relationships between men and women will keep you laughing.

Comedian Ginger Billy

Hello Merica! Comedian Ginger Billy is a hillbilly from the backwoods. He’s been compared to Larry the Cable Guy with … Abs!

Comedian Gary Cargal

The life of any party and a guaranteed good time, Comedian Gary Cargal is the breath of fresh air and a good stiff drink to the comedy world.

Mimi Kozma

Food Hero Mimi Kozma is an TV personality, special education teacher, master home chef, radio personality, mother and wife–I am Mimi Kozma. Mimi appeared on “The Chew” and beat Carla Hall in a cook off with her “Mama’s Chocolate Creme Pie”. She also appeared on Dr. Oz discussing grilling and the benefits of beer being used as a marinade which helps prevent cancer. Food Hero Mimi Kozma was born from my desire to help people and express herself through food.

Cliff Charles

Cliff Charles is an accomplished Cinematographer, Producer, & Director. He recently directed the “Heart of the Shore” a documentary film that follows one year in the lives of people living and working along the New Jersey shore post Superstorm Sandy. As a DP, he earned 2 Emmy Nominations for Spike Lee’s multi-award winning documentaries for HBO, “When the Levees Broke” & “If God Is Willing And Da Creek Don’t Rise” as well as a Spirit Award Nomination as Producer of the Award winning film “Jellysmoke”. Other acclaimed documentaries that Cliff DP is Chris Rock’s “Good Hair” and the documentary on the Pro Tennis sisters “Venus and Serena”. Recently, Cliff DP “Amy Schumer Live at the Apollo” that was directed by Chris Rock.

Brandon Lang

Brandon Lang is the biggest sports handicapper in the country. He was the inspiration for the 2005 feature film Two For The Money, starring Al Pacino and Matthew McConaughey. After establishing himself as a sports handicapper in Las Vegas, Brandon was picked up by a sports service out on the East Coast. It was there that he embarked on an unprecedented six-year winning streak and lost his perspective before leaving the profession to pitch his movie while working as a caddy. In the process he caddied for President Clinton, Jack Nicholson, Tom Cruise, and to his good fortune, Dan Gilroy. Gilroy was so enamored with Brandon’s story that he just had to make the movie.

Chef Roland Mesnier

Chef Roland Mesnier was hired in 1979 by first lady Rosalyn Carter, Roland Mesnier became the first ever non-American to serve in the White House and went on to become the longest tenured chef ever – pastry or culinary – in the history of the White House.

He developed and taught the first professional Pastry Arts Program at L’Academie de Cuisine in Bethesda, MD – currently ranked in the Top 10 Culinary schools in the U.S. Chef Mesnier has won 18 Gold medals, 4 Silver and 3 Bronze for his pastry creations in competitions around the world. He is a member of the Academie Culinaire de France and the recipient of many awards and accolades which include: the French Legion of Honor in 2005 – the highest honor bestowed on a French citizen; that same year he was inducted into the Chocolate and Pastry Hall of Fame. He was awarded a Doctorate of Culinary Arts from the prestigious Johnson & Wales University in South Carolina. He is the author of three books, Dessert University, Basic to Beautiful Cakes and All the Presidents Pastries: A Memoir. His fourth book, A Sweet World of White House Desserts, this one in conjunction with the White House Historical Association, was released in the fall of 2011. In addition, has a new book coming out 2015.

While Chef Mesnier retired from the White House in 2006, he still travels the U.S. and around the world giving speeches, judging pastry competitions and participating in fund-raising events and book signings. He consults with one of the largest food companies in China. Panpan Food Company has him contracted until 2016.

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